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Zesty Lemon Fiber Boost Cookies

Zesty Lemon Fiber Boost Cookies made with oats, whole wheat flour, and chia seeds. Light, healthy, and perfect for digestion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 10 cookies
Course: Healthy Cookies, Snack
Cuisine: Indian
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup rolled oats lightly powdered
  • 1/2 cup whole wheat flour
  • 2 tbsp chia seeds adds fiber
  • 3 tbsp jaggery powder adjust sweetness to taste
  • 2 tbsp lemon juice fresh
  • 1 tsp lemon zest adds strong flavor
  • 3 tbsp coconut oil melted
  • 3 tbsp milk as needed
  • 1/2 tsp baking powder

Equipment

  • Mixing bowl
  • Whisk
  • Baking Tray
  • Oven

Method
 

  1. Preheat the oven to 170°C and line a baking tray with parchment paper.
  2. In a bowl, mix powdered oats, whole wheat flour, chia seeds, and baking powder.
  3. Add jaggery, lemon juice, lemon zest, and coconut oil. Mix well.
  4. Pour milk gradually and form a soft cookie dough.
  5. Shape small cookies and place them on the tray.
  6. Bake for 10–12 minutes or until edges turn golden.
  7. Cool completely and store in an airtight container.

Notes

You can replace jaggery with coconut sugar. Add a pinch of cardamom for extra flavour.