Go Back

Quinoa Coconut Fiber Cookies

These quinoa coconut fiber cookies are healthy, crisp, and naturally sweet. Perfect for guilt-free snacking and easy Indian home baking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Healthy Treat, Snack
Cuisine: Indian Fusion
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup quinoa flour homemade or store-bought
  • 1/2 cup grated coconut fresh or desiccated
  • 3 tbsp coconut sugar or jaggery powder
  • 2 tbsp coconut oil melted
  • 1/4 cup milk adjust as needed
  • 1 tsp baking powder
  • 1/2 tsp vanilla essence
  • 2 tbsp chia seeds or flaxseed meal for extra fiber

Equipment

  • Mixing bowl
  • Baking Tray
  • Oven or OTG

Method
 

  1. Preheat your oven to 170°C and line a baking tray with parchment paper.
  2. In a mixing bowl add quinoa flour, grated coconut, baking powder, chia seeds or flaxseeds, and jaggery powder. Mix well.
  3. Pour in coconut oil, vanilla essence, and milk gradually. Combine everything into a soft dough.
  4. Scoop out small portions, shape them into cookies, and place on the tray.
  5. Bake for 12–15 minutes or until the edges turn light golden.
  6. Allow the cookies to cool for 5 minutes. They will firm up as they cool.

Notes

Store these cookies in an airtight jar for up to 1 week. They make a healthy high-fiber snack with tea or as a post-workout bite.