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Oatmeal Raisin Mini Cookies

These oatmeal raisin mini cookies are a healthy Indian-friendly snack made with oats, whole wheat flour, jaggery and raisins. Easy, quick and ideal for guilt-free cravings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 22 minutes
Servings: 16 mini cookies
Course: Healthy Treat, Snacks
Cuisine: Indian
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/3 cup jaggery powder lightly packed
  • 1/4 cup raisins
  • 3 tbsp ghee or coconut oil melted
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon powder
  • 1/4 tsp baking soda
  • 2 tbsp milk add more only if needed

Equipment

  • Mixing bowl
  • Baking Tray
  • Oven or OTG
  • Parchment paper

Method
 

  1. Preheat your oven to 170°C and line a baking tray with parchment paper.
  2. In a bowl, mix rolled oats, whole wheat flour, cinnamon powder and baking soda.
  3. Add jaggery powder, melted ghee and vanilla. Mix gently to form a crumbly dough.
  4. Add raisins and milk. Combine just enough to bring the dough together.
  5. Pinch small portions and shape into mini cookie balls. Flatten lightly.
  6. Bake for 10 to 12 minutes till edges turn golden. Let them cool completely to crisp up.

Notes

For extra crunch, add chopped almonds. Store cookies in an airtight container for up to 5 days. These cookies work well for tiffin snacks and travel.