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Millet Popcorn

Millet popcorn is a light, crunchy, and healthy Indian snack made using little millet. It cooks quickly, tastes great, and works well for weight-friendly snacking.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Snack
Cuisine: Indian
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/2 cup Little millet (samai), whole Rinsed and fully dried
  • 1 tbsp Coconut oil or ghee Adjust as needed
  • 1/4 tsp Turmeric powder
  • Salt to taste

Equipment

  • heavy-bottomed pan
  • Lid
  • Spatula

Method
 

  1. Heat the heavy-bottomed pan on medium flame and add coconut oil or ghee.
  2. Once warm, add the dried little millet and mix well so every grain gets coated in oil.
  3. Cover the pan with a lid and keep the flame medium-low. The millet will start popping after a minute.
  4. Let it pop fully. Shake the pan lightly a few times to avoid burning.
  5. Switch off the gas once the popping slows down. Add turmeric and salt. Mix gently.
  6. Serve warm as a healthy, crunchy snack.

Notes

Make sure the millet is completely dry before cooking. Slight moisture can prevent popping. You can add pepper, chaat masala, or roasted jeera for variations.