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Carrot Quinoa Cookies

Healthy Indian-style Carrot Quinoa Cookies made with whole grains, carrots and jaggery. Perfect for snacks, lunchboxes and guilt-free treats.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 cookies
Course: Healthy Treat, Snack
Cuisine: Indian
Calories: 92
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup grated carrot fresh
  • 1/2 cup whole wheat flour
  • 1/3 cup jaggery powder
  • 2 tbsp ghee or coconut oil melted
  • 1 tsp vanilla essence
  • 1/2 tsp cinnamon powder optional
  • 1 pinch salt
  • 2 tbsp raisins or chopped nuts optional

Equipment

  • Mixing bowl
  • Baking Tray
  • Parchment paper
  • Whisk or spoon
  • Oven

Method
 

  1. Preheat the oven to 170°C and line a baking tray with parchment paper.
  2. In a bowl, mix cooked quinoa, grated carrot, jaggery powder and melted ghee.
  3. Add whole wheat flour, cinnamon, salt and vanilla. Mix until a soft dough forms.
  4. Fold in raisins or nuts if using.
  5. Scoop small portions and flatten them into cookie shapes on the tray.
  6. Bake for 18–20 minutes until lightly golden. Let them cool completely for best texture.

Notes

Store the cookies in an airtight container for up to 4 days. You can replace jaggery with coconut sugar for a milder sweetness.