Ragi Chilla
This healthy Ragi Chilla is a high-fiber, protein-rich Indian breakfast made with ragi flour and veggies. Easy, quick, and ideal for weight management.
Ingredients
Equipment
Method
- Add ragi flour, onion, tomato, carrot, green chilli, turmeric, cumin and salt to a bowl.
- Pour water little by little and whisk to make a smooth, flowing batter with no lumps.
- Heat a tawa on medium flame and lightly grease it with a few drops of oil.
- Pour a ladle of batter and spread it gently like a thin chilla.
- Cook for 1 to 2 minutes until the base becomes crisp, then flip and cook the other side.
- Serve warm with green chutney or curd.
Notes
You can add coriander leaves, capsicum, or spinach for extra nutrition. Adjust water to get the right pouring consistency.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.