Quinoa Coconut Fiber Cookies
These quinoa coconut fiber cookies are healthy, crisp, and naturally sweet. Perfect for guilt-free snacking and easy Indian home baking.
Ingredients
Equipment
Method
- Preheat your oven to 170°C and line a baking tray with parchment paper.
- In a mixing bowl add quinoa flour, grated coconut, baking powder, chia seeds or flaxseeds, and jaggery powder. Mix well.
- Pour in coconut oil, vanilla essence, and milk gradually. Combine everything into a soft dough.
- Scoop out small portions, shape them into cookies, and place on the tray.
- Bake for 12–15 minutes or until the edges turn light golden.
- Allow the cookies to cool for 5 minutes. They will firm up as they cool.
Notes
Store these cookies in an airtight jar for up to 1 week. They make a healthy high-fiber snack with tea or as a post-workout bite.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.