Oatmeal Raisin Mini Cookies
These oatmeal raisin mini cookies are a healthy Indian-friendly snack made with oats, whole wheat flour, jaggery and raisins. Easy, quick and ideal for guilt-free cravings.
Ingredients
Equipment
Method
- Preheat your oven to 170°C and line a baking tray with parchment paper.
- In a bowl, mix rolled oats, whole wheat flour, cinnamon powder and baking soda.
- Add jaggery powder, melted ghee and vanilla. Mix gently to form a crumbly dough.
- Add raisins and milk. Combine just enough to bring the dough together.
- Pinch small portions and shape into mini cookie balls. Flatten lightly.
- Bake for 10 to 12 minutes till edges turn golden. Let them cool completely to crisp up.
Notes
For extra crunch, add chopped almonds. Store cookies in an airtight container for up to 5 days. These cookies work well for tiffin snacks and travel.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.