Tomato Onion Raita
A simple and refreshing Tomato Onion Raita made with fresh curd, chopped tomatoes, onions, and mild spices. Perfect as a healthy Indian side dish.
Ingredients
Equipment
Method
- In a mixing bowl, whisk the curd until smooth.
- Add chopped tomatoes, chopped onions, and coriander.
- Mix in roasted cumin powder, black salt, regular salt, and red chilli powder.
- Stir well until everything is combined. Taste and adjust seasoning if needed.
- Refrigerate for 10 minutes before serving for best flavour.
Notes
Use thick curd for a creamier texture. You can add cucumber for extra freshness.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.