Sprouts Burger

Sprouts Burger

This Sprouts Burger is a healthy Indian-style burger packed with fiber, protein, and fresh vegetables. A perfect light meal for weight loss and clean eating.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 burgers
Course: Dinner, Snack
Cuisine: Indian
Calories: 210

Ingredients
  

Ingredients
  • 1 cup mixed sprouts (moong, chana) boiled lightly
  • 1 medium boiled potato mashed
  • 1/4 cup onion finely chopped
  • 2 tbsp besan to bind
  • 1 tsp ginger-garlic paste
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric
  • 1/2 tsp chaat masala
  • to taste salt
  • 2 whole wheat burger buns
  • 1/2 cup lettuce or cabbage shredded
  • 4–6 slices tomato
  • 4–6 slices onion

Equipment

  • pan
  • Mixing bowl
  • Spatula

Method
 

  1. Mash the boiled sprouts and potato in a mixing bowl.
  2. Add onion, besan, ginger-garlic paste, chilli powder, turmeric, chaat masala, and salt. Mix well.
  3. Shape the mixture into round patties.
  4. Heat a pan and drizzle a little oil. Cook each patty on medium heat for 3–4 minutes per side until golden.
  5. Lightly toast the whole wheat buns on the same pan.
  6. Place lettuce, tomato, and onion on the bun base. Add the hot sprouts patty and cover with the top bun.

Notes

You can add mint chutney or homemade hung-curd spread for extra flavor. For a crispier patty, add 1 tbsp suji.

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