Spinach Pakoda
Light and crispy spinach pakoda made with fresh palak, besan and mild spices. A healthy Indian tea-time snack that is easy to cook.
Ingredients
Equipment
Method
- Wash the spinach well and chop it finely.
- Add spinach, besan, rice flour, ginger garlic paste, cumin, turmeric, chili powder and salt to a bowl.
- Mix gently and add 2–3 tbsp water just to bind the mixture. Do not make a thin batter.
- Heat oil on medium flame. Drop small portions of the mix and fry until crisp and golden.
- For air fryer: brush lightly with oil and air fry at 180°C for 10–12 minutes, flipping once.
- Serve hot with green chutney or curd dip.
Notes
For a healthier version, use minimal oil or cook fully in the air fryer. Add chopped onions for extra flavour if preferred.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.