Pineapple Raita
Pineapple Raita is a refreshing Indian yogurt side dish made with fresh pineapple, curd, and mild spices. Perfect for cooling the palate and adding a healthy touch to everyday meals.
Ingredients
Equipment
Method
- Whisk the curd in a mixing bowl until smooth and creamy.
- Add chopped pineapple and mix gently.
- Stir in sugar, roasted cumin powder, and black salt. Adjust seasoning to taste.
- Garnish with fresh coriander and chill for 30 minutes before serving for best taste.
Notes
For a healthier version, use fresh pineapple and low-fat curd. Avoid adding too much sugar to keep it light.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.