Cucumber Chilla
A light and healthy Indian cucumber chilla made with gram flour and fresh vegetables. Perfect for a quick breakfast or weight-loss meal.
Ingredients
Equipment
Method
- Add besan, grated cucumber, onion, coriander, green chili, turmeric, cumin and salt to a mixing bowl.
- Mix everything and add water little by little to make a smooth, medium-thick batter.
- Heat a tawa on medium flame, grease it lightly with oil.
- Pour a ladle of batter and spread gently like a small chilla.
- Cook for 2-3 minutes until the base turns golden, then flip and cook the other side.
- Serve hot with green chutney or curd.
Notes
Do not squeeze the cucumber water, as it helps make a soft chilla. You can add grated carrots or spinach for extra nutrition.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.