Baked Sweet Potato Chips
Crispy baked sweet potato chips made with simple Indian spices. A healthy, light, and easy snack for guilt-free munching.
Ingredients
Equipment
Method
- Preheat the oven to 200°C. Line a baking tray with parchment paper.
- Slice sweet potatoes into thin, even rounds using a mandoline or sharp knife.
- Add slices to a mixing bowl. Drizzle oil and sprinkle all spices. Toss gently so the slices are coated evenly.
- Arrange the slices in a single layer on the baking tray. Do not overlap.
- Bake for 15–20 minutes, flipping once halfway, until crisp and lightly golden.
- Remove and let them cool for 5 minutes. They crisp up more as they cool.
Notes
Slice as thin as possible for best crispiness. You can also add chaat masala or roasted jeera powder for extra flavour.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.