Baked Salmon with Broccoli
This healthy Indian-style baked salmon with broccoli is quick, flavourful and perfect for a high-protein, low-carb meal.
Ingredients
Equipment
Method
- Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.
- In a bowl, mix olive oil, garlic paste, lemon juice, red chilli powder, turmeric, pepper and salt.
- Coat the salmon fillets evenly with the marinade.
- Toss broccoli with a little salt and the leftover marinade.
- Place salmon and broccoli on the tray. Bake for 18–20 minutes until salmon is cooked and flakes easily.
- Serve hot with lemon on the side.
Notes
You can add sliced carrots or beans for extra fibre. Avoid overbaking to keep the salmon juicy.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.