Almond Protein Powder Cookies
Healthy almond protein powder cookies made with simple Indian pantry ingredients. High-protein, gluten-free and perfect for a quick snack.
Ingredients
Equipment
Method
- Preheat the oven to 170°C and line a baking tray with parchment paper.
- In a mixing bowl, add almond flour, protein powder, jaggery powder, baking powder and cardamom. Mix well.
- Pour in melted ghee and mix. Add milk gradually and form a soft dough. Do not over-knead.
- Shape small cookies using your hands and place them on the tray. Flatten gently and top with chopped almonds.
- Bake for 10–12 minutes or until edges turn light golden. Let them cool for 2 minutes before removing.
Notes
These cookies stay fresh for 4 to 5 days in an airtight container. You can swap jaggery with coconut sugar or stevia. For extra protein, add a spoon of peanut butter to the dough.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.