Makhana Coconut Barfi

A light and healthy Indian sweet made with roasted makhana and fresh coconut. Easy, quick and perfect for festive snacking.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 10 pieces

Course: Dessert, Healthy Sweet

Cuisine: Indian

Calories: 110

Ingredients Equipment Method Notes

Ingredients

2 cups Makhana (fox nuts) lightly roasted
1 cup Fresh grated coconut
1/2 cup Jaggery powder adjust to taste
2 tbsp Ghee
1/2 tsp Cardamom powder
2 tbsp Chopped nuts almonds or pistachios

Equipment

Non-stick pan
Mixer grinder
Spatula
Square tin or plate

Method

Heat ghee in a pan and roast the makhana on low flame until crisp. Let them cool and grind into a coarse powder.
In the same pan, add grated coconut and sauté for 2 to 3 minutes on low heat.
Add jaggery powder and let it melt completely. Cook until the mixture starts to thicken.
Mix in the makhana powder and cardamom. Stir well so everything comes together like a soft dough.
Grease a plate, spread the mixture evenly, and press it down firmly. Sprinkle nuts on top and gently press.
Let it cool for 30 minutes, then cut into barfi pieces.

Notes

For a richer taste, add a spoon of milk powder. Store the barfi in an airtight container for up to 3 days.

Abhinav

Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.

Makhana-Coconut Barfi