Cheese-Stuffed Potatoes (Baked)
These baked cheese-stuffed potatoes are a healthy Indian-style snack made with simple ingredients. Crispy outside, soft inside, and perfect for a light meal.
Ingredients
Equipment
Method
- Preheat the oven to 200°C. Wash and dry the potatoes well.
- Cut each potato in half lengthwise. Scoop out the centre gently, leaving a small border.
- Mash the scooped-out potato in a bowl. Add cheese, onions, coriander, pepper, chilli flakes and salt. Mix well.
- Fill each potato shell with the cheese mixture. Press lightly to shape.
- Brush the edges with a little olive oil and place on a baking tray.
- Bake for 20–25 minutes until the cheese melts and the top turns golden.
- Serve hot with mint chutney or enjoy as is.
Notes
For a healthier twist, use part-skim mozzarella and add finely chopped vegetables like capsicum or sweet corn.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.