Ginger & Lemon Rice
A simple, healthy Indian rice recipe flavoured with fresh ginger, lemon juice and spices. Easy to cook and perfect for a quick meal.
Ingredients
Equipment
Method
- Cook the uncooked rice in 2 cups water until done but grains remain separate. Drain and spread on a plate to cool (or use leftover cooked rice).
- Heat oil in a pan over medium heat. Add mustard seeds and allow them to pop.
- Add chopped or grated ginger, green chillies (if using), curry leaves and sauté for about 1 minute until aromatic.
- Stir in turmeric powder and a pinch of asafoetida (optional), mix well.
- Add the cooled or leftover rice, salt to taste, and gently mix so spices coat the rice evenly.
- Turn off the heat. Squeeze fresh lemon juice over the rice and gently toss to combine.
- Check seasoning and mix again. Serve warm as a light meal or with yogurt / pickle or steamed vegetables.
Notes
If using freshly cooked rice, spread it on a plate and let it cool so it doesn’t get mushy. Adjust lemon juice and salt to taste. You can add a handful of roasted peanuts or chopped coriander for extra flavour and crunch.
Abhinav is the Founder of Diet Dekho, helping people manage weight and lifestyle health through simple, practical nutrition and personalized diet plans.